Pinot Grigio Crisp and fresh with a silky elegance
- Denomination:
- Pinot Grigio, Santa Barbara AVA
- Vintage:
- 2013
- Grape Variety:
- 100% Pinot Grigio
- Alcohol content:
- 12.34% by vol.
- Average production:
- 1,200 bottles
- Average yield per acre:
- 1,000 bottles
- First Vintage:
- 2013
- Vineyard:
- Name/location:
- Los Alamos
- Type of soil:
- Rocky clay loam
- Average age of vines:
- 15 years
- Average altitude:
- 571 ft.
- Vineyard size:
- 5 acres
- Special characteristics:
- Southern exposure
- Wine making process:
- Time of harvest:
- Middle of October
- Cellar:
- Pizzulli Family Winery, Camarillo, CA.
- Fermentation:
- Alcoholic fermentation for 15–21 days in stainless steel at 55° controlled temperature.
- Aging:
- 3 months stainless steel
- Bottling:
- In bottles for 3 months
- Specialties:
- Sterile filtration
- Release:
- April 2013
- Wine description:
- Color:
- Pale straw yellow
- Bouquet:
- Crisp and fresh with a silky elegance, scents of peach and citrus.
- Taste:
- Bright minerals, aromas of citrus, great acidity.
- Evolution:
- 25–30 years
- Available bottle sizes:
- 750 ml
- Pairings:
- Ideal with seafood, cheese and appetizers.
- Further information:
- Cultivation system:
- Guyot
- Titratable acidity:
- 0.775g/100ml
- Sugar Content:
- 12mg/100ml
- Ph level:
- 3.38
- Recommended
Serving temperature:
- 45º–48º Fahrenheit
- Recommended
Type of glass:
- Small Bordeaux
