Nebbiolo Rosé Remarkably fresh and vibrant, rich taste...

Denomination:
Nebbiolo, Santa Barbara AVA
Vintage:
2009
Grape Variety:
100% Nebbiolo
Alcohol content:
13.62% by vol.
Average production:
1,200 bottles
Average yield per acre:
1,000 bottles
First Vintage:
2009
Available Vintages:
2015
 
2012
 
2011
 
2010
 
2009
 
Vineyard:
Name/location:
Los Alamos
Type of soil:
Rocky clay loam
Average age of vines:
20 years
Average altitude:
571 ft.
Vineyard size:
5 acres
Special characteristics:
Southern exposure
Wine making process:
Time of harvest:
Middle of October
Cellar:
Pizzulli Family Winery, Camarillo.
Fermentation:
Alcoholic fermentation for 15-21 days in stainless steel at 55º controlled temperature.
Aging:
3 months stainless steel.
Bottling:
In bottles for 3 months
Specialties:
Sterile filtration
Release:
April 2009
Wine description:
Color:
Intensive vibrant rose
Bouquet:
Crisp and fresh with the elegance of Nebbiolo, scents of orange and citrus fruits.
Taste:
Bright minerals, aromas of orange, great acidity
Evolution:
25-30 years
Available bottle sizes:
750 ml
Pairings:
Ideal with seafood, cheese and appetizers.
Further information:
Cultivation system:
Guyot
Titratable acidity:
0.875g/100ml
Sugar Content:
13mg/100ml
Ph level:
3.37
Recommended
Serving temperature:
60º-63º Fahrenheit
Recommended
Type of glass:
Small Bordeaux